Palau Aggressor II, Chef Ronnie Bruchetta with tomatoes and basilIngredients:8 slices of crunchy French bread2 Garlic Cloves minced5-6 table spoons […]
Trio Canapes
Hot Salad Nicoise
Chef Andy – Rock Islands Aggressor This is a great Warm salad for dinner parties where once you have everything […]
Tuna Tartare
Chef Cameron- Palau Aggressor II For the Tartare2 lbs. of Fresh Yellow Fin Tuna, diced small1/8 cup Minced Onion1 tsp […]
Platanitos with Refried Black Bean Dip
Chef Leo – Okeanos Aggressor Slice green Plantain into two inch thick slices Fry 2 minutes in oil then remove, […]
Spicy Corn Dip
2 cans drained white shoe peg corn 1 can rotel origional drained 1 blk cream cheese softened Diced jalepenos to […]
Tuna Ceviche with Coconut and Mango
Cayman Aggressor IV Ingredients:1lb Ahi tuna cut into ΒΌ inch cubes1 each Scotch Bonnet pepper finely diced2 tbspn Fresh ginger […]
Onion Barji Appetizer with Mint Yogurt Dipping Sauce
Rock Islands Aggressor Chef Mani Onion Barji Makes 24 Small Barjis or 12 for a starter before your favorite Indian […]
Galapagos Fish Ceviche
Galapagos Aggressor Serves 4 persons Ingredients:4 cups of fresh fish cut into small dices. (We suggest to use: Mahi Mahi, […]