Platanitos with Refried Black Bean Dip

By: Chef Leo – Okeanos Aggressor

Slice green Plantain into two inch thick slices

Fry 2 minutes in oil then remove, Press thin with a tortilla press,

Return to fry two more minutes or until crisp.

Spiced Refried Black Beans Dip

Ingredients: Beans, onions, sweet chili peppers, cilantro, cooking oil, salt, Oregano, and if desired Jalapeno juice.

Put cooked beans into blender, liquefy, add some of each of the ingredients plus water as needed, remainder of ingredients are to be cooked down in a frying pan with a bit of oil. Add the browned mixture to the beans in the blender to season as desired.

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