Trio Canapes

By: Palau Aggressor II, Chef Ronnie

Bruchetta with tomatoes and basil
8 slices of crunchy French bread
2 Garlic Cloves minced
5-6 table spoons of Olive Oil
4 Medium Tomatoes, diced
½ Cup of Slivered Basil Leaves
Salt and Black Pepper to taste.

Brush the sliced bread with olive oil. Bake until golden brown on each side. Combine all ingredients. Then divide all tomato mixture among the brushetta

Olive Tapanade
8 slices of crusty bread
1 tin black olives
3 cloves of garlic
½ cup olive oil
Salt and Pepper to taste

Process all ingredients in the food processor. Season to taste. Then pour onto the crusty bread.

Smoked Chicken
1 chicken breast (boil and dice)
2-4 table spoon Mayonnaise
½ cup celery diced
¼ cup onion diced
1 table spoon chopped parsley
2 table spoon smoked liquid
Salt and Pepper to taste

Mix all ingredients. Put onto sliced bread.

You may also like