By: Palau Aggressor II, Chef Ronnie
Bruchetta with tomatoes and basil
Ingredients:
8 slices of crunchy French bread
2 Garlic Cloves minced
5-6 table spoons of Olive Oil
4 Medium Tomatoes, diced
½ Cup of Slivered Basil Leaves
Salt and Black Pepper to taste.
Brush the sliced bread with olive oil. Bake until golden brown on each side. Combine all ingredients. Then divide all tomato mixture among the brushetta
Olive Tapanade
Ingredients:
8 slices of crusty bread
1 tin black olives
3 cloves of garlic
½ cup olive oil
Salt and Pepper to taste
Process all ingredients in the food processor. Season to taste. Then pour onto the crusty bread.
Smoked Chicken
Ingredients
1 chicken breast (boil and dice)
2-4 table spoon Mayonnaise
½ cup celery diced
¼ cup onion diced
1 table spoon chopped parsley
2 table spoon smoked liquid
Salt and Pepper to taste
Mix all ingredients. Put onto sliced bread.
