By: Chef Kingsley – Cayman Aggressor IV
6 Bacon Strips
2 x 6oz Sirloin Steak
2 x 4oz Raw Lobster Tail
1 Stick Butter Pinch Cayenne Pepper
2 Tablespoons Olive Oil` Black Pepper ground
½ Cup Red Wine 1 Shallot or small onion
3 Large Cloves Garlic Pinch Salt
Place all marinade ingredients in a food processor or blender. Puree till smooth.
Baste steak with marinade – let it sit for at least 30mins – the longer the better.
Simmer down the remaining marinade to use as a sauce – Red Wine Reduction.
Wrap the steaks with Bacon, secure with a toothpick. Grill until your desired perfection! A couple of mins each side or longer if you want it well done.
Grill Lobster shell side down. 5 mins max. Flip lobster tail and grill until meat is cooked.
Serve with your choice of Vegetables, Summer Salad and some Fresh Bread to mop up the sauce!