Bacon Wrapped Sirloin Steak

By: Chef Kingsley – Cayman Aggressor IV

6 Bacon Strips            
2 x 6oz Sirloin Steak        
2 x 4oz Raw Lobster Tail        

1 Stick Butter    Pinch Cayenne Pepper
2 Tablespoons Olive Oil`        Black Pepper ground
½ Cup Red Wine        1 Shallot or small onion
3 Large Cloves Garlic        Pinch Salt

Place all marinade ingredients in a food processor or blender. Puree till smooth.  
Baste steak with marinade – let it sit for at least 30mins – the longer the better.
Simmer down the remaining marinade to use as a sauce – Red Wine Reduction.  
Wrap the steaks with Bacon, secure with a toothpick.  Grill until your desired perfection!  A couple of mins each side or longer if you want it well done.  
Grill Lobster shell side down.  5 mins max.  Flip lobster tail and grill until meat is cooked.
Serve with your choice of Vegetables, Summer Salad and some Fresh Bread to mop up the sauce!

Serves Two

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