Grandma Sylvia’s Banana Bread

By: Chef Cameron – Palau Aggressor II

1 stick of butter (1/4cup)
2/3 cups of sugar
2 tsp. of vanilla extract
3 large or 6-7 small bananas (mashed up)
2 large eggs
1 ½ cups of all purpose flour
1 ½ baking powder
½ tsp of salt

Take the butter and sugar and place in a mixer and beat until creamy. Next add the eggs and the vanilla and blend until mixed.Next add the bananas, flour, baking powder, and salt.  Mix well until incorporated.  Take a 8 ½ x 4 ½ in bread pan and spray with a little pan spray and place a piece of parchment paper on the bottom of the pan.  Pour mix in pan and bake at 350 degrees for about an hour or until a toothpick comes out clean.  Let cool, slice, and enjoy.

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