Chef Alisa Kelly – Turks & Caicos Aggressor Ingredients• Graham cracker crumbs – ¾ pack• Butter – 2 sticks• Sweetened […]
Banoffee Pie
Peanut Satay Chicken
Maldives Aggressor
Fried Ice Cream
Chef Kingsley – Cayman Aggressor IV Ingredients: (Serves 2)1 Quart Vanilla Ice Cream 5 Cups Cornflakes crushed1 Tablespoon […]
Chocolate Chip Muffins
Chef Shea – Palau Aggressor II Ingredients: (Makes 12 muffins)2 Packs Chocolate Chips3 1/2 Cups Flour2 tsp. Soda2 tsp. Baking Powder1/2 […]
Molasses Spiced Cookies
Chef Shea – Palau Aggressor II Ingredients: (Makes 12 muffins)4 ½ Cups Flour2 tsp Baking Soda3 tsp Cinnamon3 tsp Ginger1 tsp […]
Grilled Salmon Steak
Chef Kingsley – Cayman Aggressor IV Method:Slice Garlic Bulbs in half, drizzle with olive oil and salt and pepper, for […]
Tiramisu ‘Ronnie Style’
Ingredients:9 eggs3 cups of white sugar2 16oz tubs mascarpone cheese2-3 tbsp cocoa powder2-3 packs amaretto biscuits/ladyfingers2-3 cups of coffee Procedures:1. […]
Apricot Flan
Ingredients:800 grams ripe apricot, quarteredlemon juicebutter for greasing6 eggs2 condensed milk can2 oz vanillaIcing sugar Directions:Preheat oven to 180. Grease […]
Individual Beef Wellington with Peppercorn Sauce
6 – 8 oz Filet Mignonskosher saltFreshly ground pepper6 Tbsp. Butter3 Tbsp. chopped shallots2 Tbsp. chopped garlic2 Pounds thinly sliced […]
Kabocha Pumpkin Soup
Chef Cameron Smay – Palau Aggressor II 3 Large Kabocha Pumpkins, halved and the seeds cleaned out 5 14oz. cans […]