A dream to visit Egypt was realized when I arrived in Cairo; as a single traveler I felt safe and […]
Staff Picks: Darien Bacon, Aggressor River Cruises – Nile Queen
Cayman Aggressor IV Caylime pie
Pie Ingredients:4 large egg yolks2 x 14oz cans of sweetened condensed milk¾ cup fresh Cay or Key limes2 Tablespoons of […]
Rum Espresso Fudge Cake
Chef Shea – Bahamas Aggressor Ingredients:1 cup Cocoa Powder2 Cups Granulated Sugar1 ¾ cup Water2 Large Eggs Beaten1 Teaspoon Vanilla […]
Staff Picks: Debbie Boone, Turks & Caicos Aggressor II
As my husband and I flew over the turquoise water surrounding the Turks & Caicos Islands, our excitement was building […]
Bob’s Caribbean Bread Pudding
Chef Bob Tremayne – Turks & Caicos Aggressor II 1 quart heavy cream8 egg yolks3/4 cup sugar1 can Coco Lopez […]
Marc’s Famous Chocolate Ganache Tort
Marc Povey – Turks & Caicos Aggressor II Approximately 4 1/2 cups of unsalted Pecans8 oz. cream cheese or mascarpone […]
Grandma Sylvia’s Banana Bread
Chef Cameron – Palau Aggressor II Ingredients:1 stick of butter (1/4cup)2/3 cups of sugar2 tsp. of vanilla extract3 large or […]
Coconut Macaroons
Chef Cameron – Palau Aggressor II Ingredients:5 ½ cups of coconut (sweetened)2/3 cups of all purpose flour, or substitute corn […]
Chocolate Brownies
Thailand Aggressor Ingredients:8 eggs740 g sugar1 tsp vanilla essenceDirections: Mix and stir ingredients.Ingredients:120 g bread flour160 g 100% cocoa powder1 […]
Pannacotta
Thailand Aggressor Ingredients:300 ml milk300 ml whipping cream100 g sugar3 pieces of gelatin Directions: Place gelatin in cold water until it […]