Chef Cameron Smay – Palau Aggressor II 3 Large Kabocha Pumpkins, halved and the seeds cleaned out 5  14oz. cans […]

Chef Shea – Bahamas AggressorHere’s another recipe that has been a favorite and if anyone can make brussels sprouts taste […]

Chef Vinai – Thailand Aggressor Thailand Aggressor’s Pastry Chef Vinai shares his recipe for the incredibly delicious Tom Yum Khung, […]

2 pounds  Peeled and deveined shrimp (21-25)1 1/2 gallons of chicken or shrimp stock1 red pepper (large dice)1 green pepper […]

Chef Vern Warnock – Kona Aggressor II Ingredients: 1 lb cooked roast chicken thigh fillet (save chicken stock) 4c chicken stock 1 8 […]

Indo Aggressor Ingredients: (Serves 4)-­2 Tbsp (20 g) butter or olive oil-­2 onions (200 g), sliced-­1 rib (70 g) celery, […]

Chef Shea – Bahamas Aggressor 3 large bulbs fresh garlic, broken up and skins left on1 medium white onion, peeled […]