Tortilla Soup

Chef Vern Warnock – Kona Aggressor II

Ingredients:
 1 lb cooked roast chicken thigh fillet (save chicken stock)
 4c chicken stock
 1 8 oz can elpato jalapeno salsa
 1 16 oz can tomato sauce
 1 16 oz can diced tomato
 1/2 c fine diced celery
 1/2 cup fine diced onion
 5 tbls cilantro
 8 oz tortilla chips

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