Grilled Sea Bass with Tomato Balsamic Sauce

By: Chef Phorn – Thailand Aggressor

2 pcs sea bass
1 tbsp salt
2 tbsp pepper powder

1.Bring sea bass to scaling. Mouth gouged out, mashed clean and fillet.
2.Use salt and pepper powder mix well and then apply the paste all over the fish to a plate and set aside.
3.Grill sea bass in a pan until medium rare, serve with boiled potato and mix salad.

Tomato Balsamic Sauce
2 pcs tomato
1 cup balsamic
1 cup olive oil
2 tsp salt
2 tsp pepper powder
Directions: Dice tomato and mix everything in the bowl.

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