Grilled Sea Bass with Tomato Balsamic Sauce

Chef Phorn – Thailand Aggressor

Ingredients
2 pcs sea bass
1 tbsp salt
2 tbsp pepper powder

Directions:
1.Bring sea bass to scaling. Mouth gouged out, mashed clean and fillet.
2.Use salt and pepper powder mix well and then apply the paste all over the fish to a plate and set aside.
3.Grill sea bass in a pan until medium rare, serve with boiled potato and mix salad.

Tomato Balsamic Sauce
2 pcs tomato
1 cup balsamic
1 cup olive oil
2 tsp salt
2 tsp pepper powder
Directions: Dice tomato and mix everything in the bowl.

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