Grilled Fish with Wasabi Sauce

Thailand Aggressor

Grilled Fish (salmon or tuna)
4 Fish steaks (200g to 250g each)

Wasabi sauce:
3 tbsp wasabi
9 tbsp white wine
6 tbsp soy sauce
8 tbsp yogurt
8 tbsp chopped onion
200 ml whipping cream
2 tbsp vinegar
¼ tsp sugar, salt and black pepper

Directions: Grilled the fish to your liking. Heat all sauce ingredients at medium heat for 3 minutes.

(4 servings)

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