Chicken Dijon

By: Chef Yanis – Cayman Aggressor IV

6 – 3 to 4 oz chicken breast portions

2 tbls fresh sweet basil
1/2 tsp paprika
1/4 cup shaved parmigiano
4 cups Japanese style bread crumbs

1/4 cup melted butter
1/2 cup Dijon mustard
1/4 cup white wine

Dip chicken into mustard mixture
Coat with breading mixture
Saute until golden brown
Place in oven at  375 for 12 to 15 minutes

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