Chicken Dijon

Chef Yanis – Cayman Aggressor IV

6 – 3 to 4 oz chicken breast portions

Combine:
2 tbls fresh sweet basil
1/2 tsp paprika
1/4 cup shaved parmigiano
4 cups Japanese style bread crumbs

Combine:
1/4 cup melted butter
1/2 cup Dijon mustard
1/4 cup white wine

Directions:
Dip chicken into mustard mixture
Coat with breading mixture
Saute until golden brown
Place in oven at  375 for 12 to 15 minutes

You may also like