By: Chef Yanis – Cayman Aggressor IV
6 – 3 to 4 oz chicken breast portions
Combine:
2 tbls fresh sweet basil
1/2 tsp paprika
1/4 cup shaved parmigiano
4 cups Japanese style bread crumbs
Combine:
1/4 cup melted butter
1/2 cup Dijon mustard
1/4 cup white wine
Directions:
Dip chicken into mustard mixture
Coat with breading mixture
Saute until golden brown
Place in oven at 375 for 12 to 15 minutes
