Chef Phorn – Thailand Aggressor
1 kg shrimp
300ml tamarind sauce
200g palm sugar
50g white sugar
100g fish sauce
10g corn flour
Remove shrimp shell then fry them until medium done.
Add Tamarind juice in hot pan then mix palm sugar, white sugar, fish sauce, aromat for 5 minutes.
Add corn flour slowly until sauce thicken.
Add the shrimp in the sauce.
Add fried onions on top of the dish before serving.
Serve with Jasmine rice.