Chef Phorn – Thailand Aggressor
Fried Rice in Pineapple Boat
1 Pineapple medium size
2 cups of steamed rice
4 tbsp raisin
2 tsp salt
2 tsp pepper powder
½ cup cashew nuts
½ cup dried shredded pork
3 tsp chopped garlic
1. Cut the pineapple in half lengthwise and scoop out the fruit, cut the fruit in two bite size chunks.
2. In a large skillet, heat a tablespoon of oil and fry the eggs until well done.
3. Add one more tablespoon of oil and fry the garlic until it becomes golden brown, turn to medium/high heat. Add the rice and stir.
4. Add the fruit (pineapple), raisin, salt, pepper powder and continue to stir about five minutes. Serve in pineapple boat.
5.Add the cashew nuts and dry shredded pork to decorate.
Honey Roasted Chicken
2 pcs chicken breast
1 tbsp black pepper
2 pcs garlic
2 pcs coriander root
1 cup honey
3 tbsp soy sauce
3 tbsp sour sauce
1.Smash black pepper, garlic and coriander root.
2.Brew chicken breast for about 1 hr in 1. and add honey, soy sauce, sour sauce.
3.Bake the chicken about 1 hr (150o C) until well done.