Beef Steak with North East Thailand Sauce

Thailand Aggressor

4 Beef steaks (200g to 250g each)

Sauce:
200 ml Tamarind juice
200 g palm sugar
200 ml fish sauce
2 tsp paprika

Decoration:
100 g Baby corn
200 g carrot

Directions: Heat all sauce ingredients in medium fire until it thickens.
Fry the steak to your liking and serve it with the sauce on top.

(4 serving)

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