By: Thailand Aggressor
4 Beef steaks (200g to 250g each)
Sauce:
200 ml Tamarind juice
200 g palm sugar
200 ml fish sauce
2 tsp paprika
Decoration:
100 g Baby corn
200 g carrot
Directions: Heat all sauce ingredients in medium fire until it thickens.
Fry the steak to your liking and serve it with the sauce on top.
(4 serving)
