Rock Islands Aggressor Chef Mani Onion Barji Makes 24 Small Barjis or 12 for a starter before your favorite Indian […]
Onion Barji Appetizer with Mint Yogurt Dipping Sauce
Andy’s Thai Chicken Adobo
Chef Andy – Palau Aggressor II Chef Andy from the Palau Aggressor is a trained chef from the UK. His […]
Garlic and Chili Shrimp with Cilantro Pesto and Salsa Cruda
Chef Cameron – Palau Aggressor II For the Shrimp:1lb. of 16/20 Shrimp1 Tbsp. of Chili Powder2 Tbsp. of Fresh Chopped […]
Galapagos Fish Ceviche
Galapagos Aggressor Serves 4 persons Ingredients:4 cups of fresh fish cut into small dices. (We suggest to use: Mahi Mahi, […]