4 Skinless Chicken Breast Cut In bit size
2 stalks celery, cut into thirds
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked rice
6 ounce sour cream
2 (10.5 ounce) can condensed cream or chicken soup
Salt and pepper to taste
2 cup Crushed buttery round crackers
1/2 cup butter or margarine melted
1 .Preheat oven to 350 degrees
2. Bring to a boil the chicken breast salt & pepper and enough water to Cover . Cover , reduce heat to medium low , simmer for 35 minutes. Drain reserving 1 cup liquid. Cool Chicken .
3. In a large bowl .stir together sour cream , soup ,broth ,salt and pepper to taste . Mix in cook rice and Chicken . Spoon mixture in to into a 9×13 inch casserole dish . Crush crackers and melted butter , sprinkle crackers over top.
4. Bake in preheated oven for 30 to 35 minutes.