Ingredients:
800 grams ripe apricot, quartered
lemon juice
butter for greasing
6 eggs
2 condensed milk can
2 oz vanilla
Icing sugar
Directions:
Preheat oven to 180. Grease the baking dish, then place the apricots on it.
Combine on a bowl the other ingredients until a thick batter like consistency, then pour the apricots and bake for 45 min.
Remove from oven and leave to cool.
Serve either warm or cold with ice cream and some chocolate just for decoration
