300 ml milk
300 ml whipping cream
100 g sugar
3 pieces of gelatin
Directions: Place gelatin in cold water until it is soft, remove it from the water and squeeze all remaining liquids from it.
Boil the milk, whipping cream and sugar at medium fire until it gets warm. Add gelatin and stir it slowly, put it to small serving dishes and place it in the freezer for 2 hours.