4 large egg yolks
2 x 14oz cans of sweetened condensed milk
¾ cup fresh Cay or Key limes
2 Tablespoons of gold rum
2 cups of sweetened whipped cream
1 fresh lime
3 cups of Graham crackers
1 stick unsalted butter
½ cup brown sugar
1. Soften butter & mix in graham crackers and sugar form ¼ inch thick into pie mold (Do not bake)
2. In a mixing bowl beat egg yolks, lime juice & gold rum for 2 min or until well blended, add sweetened milk.
3. Pour pie mix into unbaked crust cook for 15-18min @ 365F until center is set.
4. Chill in refrigerator for two or more hours
To serve, Cut chilled pie into 8 slices, Top with whipped cream, lime slice, sprinkle with grated fresh lime over cream!