Cayman Aggressor IV Caylime pie

Pie Ingredients:
4 large egg yolks
2 x 14oz cans of sweetened condensed milk
¾ cup fresh Cay or Key limes
2 Tablespoons of gold rum
2 cups of sweetened whipped cream
1 fresh lime

Crust Ingredients:
3 cups of Graham crackers
1 stick unsalted  butter
½ cup brown sugar

Directions:

1.    Soften  butter & mix in graham crackers and sugar form ¼ inch thick into pie mold (Do not bake)
2.    In a mixing bowl beat egg yolks, lime juice & gold rum for 2 min or until well blended, add sweetened milk.
3.    Pour pie mix into unbaked crust cook for 15-18min @ 365F until center is set.
4.    Chill in refrigerator for two  or more hours

To serve, Cut chilled pie into 8 slices, Top with whipped cream, lime slice, sprinkle with grated fresh lime over cream!

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