By: Chef Shea – Palau Aggressor II
Ingredients: (Makes 12 muffins)
2 Packs Chocolate Chips
3 1/2 Cups Flour
2 tsp. Soda
2 tsp. Baking Powder
1/2 tsp Salt
1 Cup Sugar
4 Eggs
1 tsp Vanilla
2 Cups Sour Cream
1 Cup Butter(softened)
Procedure:
Preheat Oven to 350 Degrees.
Cream Butter and Sugar until Smooth. Then add Eggs and Vanilla.
Combine and Sift Dry ingredients. Then Combine Dry and Wet ingredients until throughly mixed.
Add Chips to batter. Bake for 10-15 minutes or until muffins are firm and slightly browned.
