Ingredients:800 grams ripe apricot, quarteredlemon juicebutter for greasing6 eggs2 condensed milk can2 oz vanillaIcing sugar Directions:Preheat oven to 180. Grease […]
Apricot Flan
Individual Beef Wellington with Peppercorn Sauce
6 – 8 oz Filet Mignonskosher saltFreshly ground pepper6 Tbsp. Butter3 Tbsp. chopped shallots2 Tbsp. chopped garlic2 Pounds thinly sliced […]
Kabocha Pumpkin Soup
Chef Cameron Smay – Palau Aggressor II 3 Large Kabocha Pumpkins, halved and the seeds cleaned out 5 14oz. cans […]
Grilled Fish with Wasabi Sauce
Thailand Aggressor Grilled Fish (salmon or tuna)4 Fish steaks (200g to 250g each) Wasabi sauce:3 tbsp wasabi9 tbsp white wine6 […]
Braised Beef Brisket
Chef Vern – Kona Aggressor II Ingredients:One brisket of beef Salt and fresh ground pepper to taste 4 cloves garlic, […]
Potato Encrusted Salmon with a Shrimp Nage´
Chef Mani – Rock Islands Aggressor Shrimp Nage´8 oz. 13/15 shrimp (peeled and deveined)Shells from the shrimp1 shallot (peeled and […]
Coconut Pineapple Opah
Chef Chris Mercier – Kona Aggressor Ingredients:6 to 8 oz. Opah1 cup Pineapple Juice1 cup Coconut Milktt Salt & Pepper1 oz. […]
Beef Steak with North East Thailand Sauce
Thailand Aggressor 4 Beef steaks (200g to 250g each) Sauce:200 ml Tamarind juice200 g palm sugar200 ml fish sauce2 tsp […]
Bacon Wrapped Sirloin Steak
Chef Kingsley – Cayman Aggressor IV Ingredients:6 Bacon Strips 2 x 6oz Sirloin Steak 2 x 4oz […]
Roasted Brussels Sprouts
Chef Shea – Bahamas AggressorHere’s another recipe that has been a favorite and if anyone can make brussels sprouts taste […]